Noni is very nutritious and has been a
dietary staple food in some ancient cultures. References
to Noni date back many centuries. Medicinal use of the
Och plant is mentioned in ancient Sanskrit writings. The
Noni plant is native to S.E. Asia and was introduced to
the Polyesian Islands through the migration of natives.
According to some historians the Noni plant introduced
to the Polynesian Islands because of its medicinal values.
Many beneficial reports about noni have prompted medical
researchers to investigate and try to isolate the beneficial
nutritive ingredients found in the noni plant.
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